fast thanksgiving favorites pioneer woman

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After graduation she hoped to attend law school in Chicago, but her plans changed unexpectedly when she met and married her husband, Ladd Drummond. She graduated from the University of Southern California in 1991, having first studied journalism before switching to gerontology. She graduated from Bartlesville High School in 1987 after which she left Oklahoma to attend college in Los Angeles, California. Early life Īnne Marie, nicknamed Ree, grew up in a home overlooking the grounds of a country club in the oil town of Bartlesville, Oklahoma, with two brothers, Doug and Mike, and a younger sister, Betsy. Cookware, cutlery, appliances, clothing and outdoor living products are currently marketed under the brand name The Pioneer Woman. In 2015, Drummond launched a “homey lifestyle” product line that has become very popular with the public. She has also written numerous cookbooks, a children's book, and an autobiography. She has been featured in Ladies' Home Journal, Woman's Day, People and Southern Living. She has also appeared on Good Morning America, Today Show, The View, The Chew and The Bonnie Hunt Show. Her blog, The Pioneer Woman, which documents Drummond's daily life as a ranch wife and mother, was named Weblog of the Year 2009, 20 at the Annual Weblog Awards (The Bloggies).Ĭapitalizing on the success of her blog, Drummond stars in her own television program, also entitled The Pioneer Woman, on The Food Network which began in 2011. This gives the meat to firm up and re-absorb the juices.Anne Marie ' Ree' Drummond (née Smith, born January 6, 1969) is an American blogger, author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma with her husband. Transfer the rack to a cutting board and cover the turkey with aluminum foil for about 15-20 minutes. Remove it from the oven and this is important, let it rest. Once these three places register 165 degrees on an instant read meat thermometer, your turkey is done. We recommend checking the temperature of your turkey in three places: the breast, outside the thigh, and inside the thigh. As with any meat, the number one indicator to tell if it’s done is temperature.

#Fast thanksgiving favorites pioneer woman skin

However, sometimes other factors come into play so it’s important to begin checking the temperature of your turkey about halfway through the cooking time to gauge how fast it’s cooking.īe sure to baste your turkey about every 45 minutes to an hour and if at any time the skin is looking too brown or crispy, cover it with foil.

So a 16 pound turkey should take about 3 hours and 45 minutes. The rule of thumb for cooking a turkey is about 13-15 minutes per pound. Pour two cups of water or broth into the bottom of the roasting pan, place the turkey breast side up in the rack, and place the roasting pan with the turkey in the rack into the oven. You will also need a baster or simply a spoon. A roasting pan with some sort of rack to remove the turkey out of the pan is recommended. In order to successfully cook a turkey, you need the right equipment. We recommend leaving your turkey unstuffed because it allows the turkey to cook more evenly. Many people rub their turkey with a flavored butter or oil, rub minced herbs and spices into or beneath the skin, or even put a few cloves of garlic inside the cavity. If you choose not to brine your turkey (which is perfectly okay), be sure to rub it down with salt and pepper. Remove any packaging and be sure to check in the body cavity and neck for the bag of giblets. About an hour to half hour before roasting, take your turkey out of the fridge. First and foremost, be sure your turkey is completely thawed before cooking. When purchasing a turkey, you figure about a pound per person. This method will work with any fresh turkey, any size, brined or not brined, free-range, whatever.

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There are plenty of opportunities to add spice, flavor, and personal frill along the way so feel free to take this recipe and run with it. Now I know many of you may have your own tried and true ways of cooking your turkey, but we are keeping things simple. Here’s our super basic, super simple and easy tutorial for roasting a fantastic turkey for this Thanksgiving.