GRILLED MAPLE GLAZED SALMON FULL

I’m topping the salmon with a colourful pomegranate salsa, but if you can’t find pomegranate seeds (they can be tricky to get hold of), use chopped red grapes or dried cranberries.Ĭombine maple syrup, miso paste, rice vinegar, garlic and a little soy sauce in a small bowl. This fermented soybean paste is a flavour powerhouse and brings a wonderful savoury element to the salmon that works so well with the sweet maple syrup. Use honey or agave syrup if you can’t find maple. You could also use a whole side of salmon. I’m using a half-salmon side in this recipe, but you can make it using individual salmon fillets too. Most of these ingredients are actually cupboard staples – with a few speciality ones thrown in. To finish things off, tahini brings creamy richness and the pomegranate salsa brings a lovely freshness. I love using a larger salmon fillet here (I’m using half a side), but you can definitely use smaller individual fillets (they’re easier to find). Make a big batch and enjoy in different ways throughout the week (served over rice, in flatbreads, tacos or tossed through pasta with some cream cheese or ricotta). None of the stress of trying to juggle oven space when you’re entertaining which is always a win! While this recipe is great for entertaining, it’s equally wonderful for busy weeknights because it’s so quick and easy. The most wonderful thing about it is that the salmon is great served at room temperature – meaning it’s TOTALLY fine to make ahead of time.

GRILLED MAPLE GLAZED SALMON FULL

It’s so quick, so full of flavour and just looks so lovely on the table. This has to be the easiest, most impressive centrepiece around. It’s fast, easy, great to prep ahead and looks so beautiful topped with a quick and colourful pomegranate salsa.

This gorgeous maple miso glazed salmon makes a wonderful centrepiece perfect for weeknights and special occasions.

Grilled maple glazed salmon